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Ramen Seasoning Recipe

Asian Ramen Slaw Ramen seasoning recipe

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Asian Ramen Slaw Ramen Seasoning Recipe Popular at potlucks and get-togethers, "Ramen Slaw" is a crisp, Asian-inspired coleslaw. Although there are many different recipes, this one serves 8–12 people and produces a substantial amount Ramen seasoning recipe.
Classic Ramen Slaw (Asian Noodle Salad)
This dish combines crunchy, uncooked ramen noodles, roasted almonds, and crisp cabbage with a sweet and tart vinaigrette.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 12 people
Course: Side Dish
Cuisine: American
Calories: 5216
Ingredients Method Nutrition

Ingredients
  

  • 1 14-16 ounce bag coleslaw mix (shredded cabbage and carrots)
  • 2 3 ounce packages chicken-flavored ramen noodles (reserve the seasoning packets)
  • 21 cup slivered almonds
  • 21 cup sunflower seeds or sliced almonds/sesame seeds for extra crunch
  • 3-4 green onions scallions, thinly sliced
  • Dressing
  • 21 cup vegetable or canola oil
  • 31 cup white vinegar or rice wine vinegar
  • 41 cup granulated sugar
  • 2 tablespoons soy sauce low-sodium preferred
  • 2 reserved seasoning packets from the ramen noodles

Method
 

  1. Get the toast or crunchy topping ready:
  2. Crush the Noodles: In a dish or within the package, break the raw ramen noodles into tiny, bite-sized pieces. Avoid boiling them.
  3. Toast: On a rimmed baking sheet, equally distribute the sunflower seeds, slivered almonds, and smashed ramen noodles.
    Ramen Seasoning Recipe
  4. Bake/Toast: Bake the noodles and nuts in an oven set to 350°F (175°C) for 8 to 10 minutes, stirring halfway through, or until they are aromatic and golden brown. As an alternative, you may toast them over medium heat in a pan.
  5. Cool: Move the blend onto a platter and let it cool fully. For the most crunch, this is essential.
  6. Prepare the dressing:
  7. Combine all the dressing ingredients (oil, vinegar, sugar, soy sauce, and contents of the two saved ramen spice packets) in a medium dish or jar with a tight-fitting lid.
  8. Mix the dressing thoroughly and whisk or shake rapidly until the sugar dissolves.
  9. Put the Slaw Together:
  10. Add the cut green onions and the coleslaw mix to a very big bowl.
    Ramen Seasoning Recipe
  11. Stir the crispy ramen and nut mixture into the slaw right before serving.
  12. Dress and Serve:
  13. Drizzle the slaw mixture with the dressing.
  14. To ensure that every ingredient is equally coated, gently toss everything.
  15. To get the ideal crunch, serve right away. The ramen noodles and cabbage will get softer the longer the salad is left with the dressing.

Nutrition

Calories: 5216kcalCarbohydrates: 769gProtein: 89gFat: 217gSaturated Fat: 18gPolyunsaturated Fat: 78gMonounsaturated Fat: 103gTrans Fat: 0.03gSodium: 211mgPotassium: 2939mgFiber: 44gSugar: 697gVitamin A: 149IUVitamin C: 4mgCalcium: 740mgIron: 20mg

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