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Brandon’s Egg Roll Tacos

Brandon’s Egg Roll Tacos

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Crispyegg rolls and delicious tacos are two classics that Brandon's Egg Roll Tacoscreatively reimagine. This recipe blends the fun and portable taco style withthe delectable Asian-inspired flavours of egg rolls.
These tacosare crunchy, flavourful, and filling, making them ideal for parties, familydinners, or quick snacks. Wrapped in a warm tortilla, you will adore thecombination of acidic sauces, crunchy veggies, and seasoned ground pork!
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Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican
Calories: 39
Ingredients Method Nutrition

Ingredients
  

  • 1 lb 450 g ground pork or chicken
  • 1 tablespoon sesame oil
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger fresh or powdered
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: sweet chili sauce sriracha, crispy wonton strips

Method
 

  1. Cook the Meat: In a skillet over medium heat, heat the sesame oil. Cook until browned after adding the chicken or ground pork.
  2. Add Flavours: Mix in rice vinegar, soy sauce, ginger, and garlic. To blend the tastes, thoroughly mix.
  3. Add the vegetables: Add the green onions, carrots, and shredded cabbage. Cook until slightly softened but still crunchy, about 3 to 5 minutes.
  4. Put the tacos together: Use a pan or microwave to reheat the tortillas. Place the filling onto each tortilla using a spoon.
    Brandon’s Egg Roll Tacos
  5. Include the toppings: Drizzle with Sriracha or sweet chilli sauce. Sprinkle crispy wonton strips for added crunch.
  6. Serve Hot: Serve the tortillas right away after folding them like tacos.

Nutrition

Calories: 39kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 253mgPotassium: 34mgFiber: 0.2gSugar: 0.2gVitamin A: 60IUVitamin C: 2mgCalcium: 8mgIron: 0.2mg

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