Go Back
–+ servings

Mozzarella Stuffed sweet pepper recipes

No ratings yet
The ideal bite-sized appetiser, mozzarella stuffed sweet peppers recipies are brimming with colour, flavour, and cheesiness. Loose mozzarella fills these little peppers, which are then roasted till soft and bubbling after being mildly seasoned sweet pepper recipes.
Print Recipe Pin Recipe
Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Chinese
Calories: 118
Ingredients Method Nutrition

Ingredients
  

  • 12 –15 sweet mini peppers halved and deseeded
  • 1 cup mozzarella cheese shredded or small cubes
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning or oregano + basil mix
  • ½ tsp garlic powder
  • Salt and black pepper to taste
  • Optional: red chili flakes for a little heat
  • Fresh parsley or basil for garnish

Method
 

  1. Oven Prep: Preheat the oven to 375°F (190°C).
  2. Get the peppers ready: Before removing the seeds, wash the tiny peppers and cut them in half lengthwise.
  3. Season: the pepper halves by drizzling them with olive oil and adding salt, pepper, and garlic powder.
  4. Stuff: Add mozzarella cheese to the inside of each pepper half. On top, scatter herbs or Italian seasoning.
  5. Bake: Bake the stuffed peppers by placing them on a parchment paper-lined baking pan. The cheese should melt and turn a light golden colour after 10 to 12 minutes of baking.
  6. Garnish & Serve: Serve warm after taking it out of the oven and garnishing it with chilli flakes or fresh parsley.
    Mozzarella Stuffed Sweet Peppers Recipes

Nutrition

Calories: 118kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 176mgPotassium: 32mgFiber: 0.2gSugar: 0.3gVitamin A: 198IUVitamin C: 0.02mgCalcium: 150mgIron: 0.3mg

Tried this recipe?

Let us know how it was!