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Stuffed Mini Peppers

Stuffed Mini Peppers

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StuffedMini Peppers are colourful, bite-sized delights filled with a Savory, creamy,and flavourful stuffing. These vibrant peppers are the perfect appetizer,snack, or side dish easy to prepare and full of texture and taste
Whetherbaked, grilled, or air-fried, each pepper delivers a burst of flavour and asatisfying crunch. They’re healthy, customizable, and sure to impress guests orfamily alike!
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Total Time 20 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 232
Ingredients Method Nutrition

Ingredients
  

  • 12 –15 sweet mini peppers
  • 1 cup cream cheese softened
  • ½ cup mozzarella or cheddar cheese shredded
  • 2 tbsp chopped green onions
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning or mixed herbs
  • Salt and pepper to taste
  • Optional: crushed red chili flakes for spice
  • Fresh parsley or cilantro for garnish

Method
 

  1. Preheat Oven: Preheat the oven to 375°F, or 190°C.
  2. Prepare Peppers: Get the peppers ready: Mini peppers should be cleaned, cut lengthwise, and seeded.
  3. Make the Filling: Prepare the filling. Combine the cream cheese, shredded cheese, herbs, garlic powder, green onions, salt, and pepper in a bowl.
    Stuffed Mini Peppers
  4. Fill the peppers: Using a spoon, pour the creamy mixture into each side of the pepper.
  5. Bake: Put the filled peppers on a baking tray that has been prepared, brush them with a little olive oil, and bake them for 12 to 15 minutes, or until the cheese is bubbling and melted.
  6. Serve: Top with chilli flakes or fresh parsley and serve hot.

Nutrition

Calories: 232kcalCarbohydrates: 4gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 57mgSodium: 179mgPotassium: 84mgFiber: 0.1gSugar: 2gVitamin A: 762IUVitamin C: 0.01mgCalcium: 56mgIron: 0.1mg

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