The provided link points to a chicken recipe on The Dinner Recipe website, but direct access to its full content is unavailable. Similar searches reveal popular easy chicken dinner ideas from related sites, aligning with your interest in quick home cooking and global flavors. These recipes emphasize 20-30 minute prep times, perfect for weeknight experimentation.
Quick Chicken Options
- Lemon Pepper Chicken: Slice breasts thin, season with lemon pepper, sear in olive oil, and finish with a garlic butter sauce; ready in 15 minutes.
- Unbelievable Grilled Chicken: Marinate overnight in apple cider vinegar, citrus juices, garlic, mustard, and brown sugar for juicy, tangy results; grills in under 20 minutes.
- Skillet Chicken Lasagna or Alfredo Shells: Layer or stuff with simple sauces for rich, family-friendly meals under 30 minutes.
Recipe Site Insights
The Dinner Recipe site features approachable dishes like egg salad variations, suggesting their chicken recipe follows a similar easy, adaptable style for busy cooks. Other sources highlight versatile chicken breasts or thighs that pair well with fusion twists, such as garlic-heavy starters. Try marinating with fresh herbs or citrus to match your preservation and baking preferences.
Dubai IIFA Chicken Recipe
Ingredients
Method
- Step 1: Marinate the Chicken
- Mix the yoghurt, lemon juice, ginger-garlic paste, cumin powder, garam masala, turmeric, chilli powder, salt, and olive oil in a big bowl.
- To get a smooth paste, thoroughly mix.
- Coat the chicken pieces equally after adding them.
- For a richer flavour, marinate it in the fridge for at least three hours, ideally overnight, with the bowl covered.
- Tip: The chicken gets juicier and more flavourful the longer it marinates.
- Step 2: Grill or Pan-Fry the Chicken
- A non-stick skillet or grill pan should be heated to medium heat.
- Cook the marinated chicken pieces for 5 to 6 minutes on each side, or until golden brown on both sides, after adding a little amount of butter.
- Take out and put aside. The chicken should be soft and mildly browned.
- Alternative: If you want a smokier flavour, you may alternatively bake the chicken for 20 minutes at 200°C.
- Step 3: Prepare the Rich Gravy
- Melt the butter in a large pan and add the cloves, cardamom, bay leaf, and cinnamon stick.
- For a few seconds, sauté until fragrant.
- Sauté the finely chopped onions until they turn golden brown.
- To get a creamy consistency, include the cashew nut paste and thoroughly mix.
- Now add the milk with the saffron and boil it slowly.
- Add a sprinkle of garam masala, sugar (optional), and salt.
- Step 4: Combine Chicken with the Gravy
- To the gravy, add the chunks of grilled chicken.
- Gently stir to ensure the sauce is absorbed by the chicken.
- Add the fresh cream and stir until the sauce is creamy and silky.
- Simmer over low heat for 5 to 7 minutes, or until the flavours are well combined.
- Step 5: Garnish and Serve
- For a royal scent, turn off the heat and pour in some rose water.
- Add fresh coriander leaves, almond slivers, and fried onions as garnish.
- Serve hot over aromatic saffron rice, tandoori roti, or butter naan.
- Serving Size
- This recipe makes a substantial main dish that will feed four to five people.
- You may simply increase the amounts without compromising the flavour if you’re throwing a big party.
Tried this recipe?
Let us know how it was!Why You’ll Love Dubai IIFA Chicken Recipe
Rich Fusion Flavour: Blends the finest Middle Eastern luxury with Indian spices.
Restaurant-Style Taste: The gravy’s smooth saffron infusion creates the impression of a five-star hotel.
Ideal for Festivities: A glitzy dish perfect for festivals, weddings, and gatherings.
Versatile Pairing: Pairs well with pita bread, naan, or rice.
Visually stunning: It is a show-stopper at the dinner table because of its creamy texture and golden colour.
Comforting and Aromatic: The use of rose water, saffron, and cardamom creates an enticing scent that permeates your house.
Satisfying and High-Protein: Provides hours of energy and fullness.
FAQs
1. Is it possible to substitute bone-in chicken recipe with boneless?
You certainly can! The gravy gains extra flavour from the bone-in chicken. To make sure the meat is tender, simply extend the cooking time a little.
2. For a lighter version, what can I use in place of cream?
For a healthier and lighter option, you may use Greek yoghurt or thick coconut milk in place of fresh cream without sacrificing richness.
3. How can I increase the amount of spice?
When making the gravy, add some chopped green chilies or more red chilli powder
4. Can I have it ready in advance?
Absolutely! Actually, their flavours are enhanced when they are kept overnight. Simply reheat in the fridge before serving.
5. Which side dishes complement IIFA Chicken recipe the best?
For a whole royal supper, serve it with cucumber mint raita, garlic naan, jeera rice, or saffron rice.
6. How long can I keep it in storage?
You may freeze it for up to two weeks or keep it in the fridge for up to three days in an airtight container. Before serving, reheat with a dash of milk.
Final Notes
Dubai IIFA Chicken recipe is a celebration of flavour, custom, and style rather than merely a recipe. This meal, which draws inspiration from India’s spice-rich tradition and Dubai’s lavish dining culture, exemplifies how food can unite people from different cultures.
With notes of cardamom and cashew bringing a balance of flavours, each mouthful offers a sumptuous sensation of delicate chicken melting in creamy saffron sauce. This dish will undoubtedly be the centrepiece of your table, whether you’re preparing it for a family meal or entertaining guests.
As your guests savour each taste, serve it with aromatic basmati rice, a dollop of cream, and a scattering of toasted almonds. The Dubai IIFA Chicken is a meal that is certainly worthy of celebration since it perfectly embodies the essence of warmth, flavour, and splendour!
