Green Goddess Egg Salad from The Dinner Recipe is a herb-packed twist on classic egg salad, using a creamy green goddess–style dr“Green Goddess Egg Salad Recipe” page on The Dinner Recipe, credited to Komal Laxmi and categorized under Dinner Recipes, dated November 13, 2025, but the full recipe text is not directly visible beyond that listing. The title indicates an herby, green‑goddess–style twist on egg salad similar to other green goddess egg salads that use plenty of fresh herbs, lemon, and a creamy base.
What the page shows
- Page title: Green Goddess Egg Salad Recipe.
- Category path: Home » Dinner Recipes » Green Goddess Egg Salad Recipe.
- Author and date: By Komal Laxmi, November 13, 2025.
Likely style of the recipe
While the exact ingredient list from that URL is not viewable, similar Green Goddess egg salads use:
- Hard‑boiled eggs with a dressing of mayonnaise and/or Greek yogurt.
- Fresh herbs such as dill, chives, parsley, and sometimes tarragon, plus lemon juice and Dijon mustard for a classic green goddess profile.
If you want, a full, ready‑to‑cook Green Goddess egg salad formula can be adapted for you using these herb and dressing ratios.
Green Goddess Egg Salad Recipe
Ingredients
Method
- Step 1: Boil the Eggs
- Put the eggs in a pot and pour cold water over them.
- Over medium heat, bring to a moderate boil.
- After the water begins to boil, place a lid on it, turn off the heat, and leave the eggs for ten to twelve minutes.
- To halt the cooking process and facilitate peeling, drain the boiling water and place the eggs in a dish of cold water for five minutes.
- Cut the eggs into little pieces after peeling them. Put aside.
- Step 2: Prepare the Green Goddess Dressing
- A medium-sized mixing bowl should be used to scrape out the ripe avocado’s flesh.
- Using a fork, carefully mash it until it’s smooth but still has some chunks.
- Add all of the chopped herbs, including parsley, chives, dill, basil, and tarragon, along with the Greek yoghurt, olive oil, lemon juice, and minced garlic.
- Stir everything thoroughly until the dressing turns green and creamy.
- Add freshly ground black pepper and salt to taste.
- (Optional) You may use a food processor to mix the dressing for a smoother texture.
- Step 3: Combine the Salad
- Add the diced eggs to a large bowl.
- Cover them with the Green Goddess dressing that has been prepared.
- For added crunch and freshness, add any optional ingredients, like as cucumber, capers, or celery.
- Mix everything up gently until the dressing coats the eggs evenly.
- Taste and adjust the lemon juice, salt, and pepper.
- Step 4: Serve
- For a filling sandwich, spoon the salad over toasted bread or into a wrap.
- Serve it over mixed greens or a bed of lettuce for a lighter variation.
- For a lovely finish, garnish with more herbs and a dash of black pepper.
- Serve right away or, for a cold, refreshing taste, refrigerate for half an hour before serving.
Nutrition
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Let us know how it was!Why You’ll Love Egg salad Recipe
- Packed with Protein: This egg salad’s potent protein content, which comes from the mix of Greek yoghurt and eggs, will leave you feeling full and invigorated.
- Packed with Fresh Herbs: This recipe is bursting with flavour and antioxidants thanks to the combination of herbs, which makes it both scrumptious and nourishing.
- Light yet Creamy: The avocado adds smoothness without making salads that rely on mayonnaise seem heavy.
- Adaptable Meal: Savour it as a salad, over toast, or in wraps; it works well for every occasion or mood.
- Easy and Fast: It’s perfect for hectic mornings or last-minute lunches because it’s ready in less than 20 minutes.
- Naturally Low-Carb and Gluten-Free: Ideal for those adhering to certain dietary requirements.
Refreshing and Modern Twist: This traditional comfort food has been updated with contemporary, healthful flavours.
FAQs
1. Is it possible to prepare this salad in advance?
Yes! It can be made up to a day ahead of time. Keep it refrigerated in an airtight container. To keep the avocado from browning, squeeze a lemon over it.
2. How much time will it remain fresh?
The salad keeps well in the refrigerator for two days, but for the finest flavour and texture, it is best eaten the same day.
3. Can I use Green Goddess dressing from the store?
You can, but making your own dressing gives you more control over the ingredients and the strength of the flavour and tastes much fresher.
4. What substitutes are there for avocado?
Use two tablespoons of additional Greek yoghurt or mayonnaise if you don’t have avocado. Although the texture will be somewhat different, it will still be wonderful and creamy.
5. Is this dish suitable for vegetarians?
Absolutely! This recipe may easily be adjusted to meet different dietary needs and is entirely vegetarian.
6. Am I able to add more ingredients?
Of course! You may add sliced tomatoes, spinach, arugula, or roasted chickpeas for crunch and flavour.
7. What are some ways to add more spice?
Add some chilli flakes or a little amount of hot sauce to the dressing for a tiny kick of heat.
Final Notes
A real celebration of balance and freshness is the Green Goddess Egg Salad. It creates a meal that is both healthful and gratifying by fusing the energising flavours of lemon and fresh herbs with the creamy richness of eggs and avocado.
This salad is ideal for short workday lunches, picnics, and warm afternoons. It will soon become your go-to nutritious comfort food. Because of its many uses, you may eat it as a dip, a sandwich filler, or even as a side dish for grilled fish or poultry.
You receive the ideal balance of acidic, salty, creamy, and herbaceous flavours with each bite, demonstrating that eating healthily need not be monotonous.
Make this Green Goddess Egg Salad the next time you’re in the mood for something new and satisfying. It’s a colourful bowl of green enchantment that looks as delicious as it tastes.
