Egg Roll Tacos on The Dinner Recipe refers to Brandon’s Egg Roll Tacos: tacos filled with a classic egg‑roll–style mixture of ground meat, cabbage, and carrots cooked with soy sauce, garlic, ginger, and chili crisp, then pan‑fried right on flour tortillas.
Core idea and filling
The filling is essentially egg roll mixture: ground chicken, turkey, or pork mixed with shredded cabbage and carrots, soy sauce, garlic, ginger, and chili crisp for heat and umami. This mixture is pressed onto one side of small flour tortillas so it cooks directly against the pan, creating a browned, slightly crispy “egg‑roll” layer on a soft tortilla base.
Cooking and serving
Tortillas with filling are cooked meat‑side down in a bit of oil until the meat is browned and cooked through and the tortilla is golden, then briefly flipped to warm the other side. The tacos are topped with fresh cabbage or coleslaw mix, cilantro or green onion, and a spicy mayo or gochujang sauce, then folded to eat like a cross between an egg roll, taco, and grilled sandwich.
Brandon’s Egg Roll Tacos
Ingredients
Method
- Cook the Meat: In a skillet over medium heat, heat the sesame oil. Cook until browned after adding the chicken or ground pork.
- Add Flavours: Mix in rice vinegar, soy sauce, ginger, and garlic. To blend the tastes, thoroughly mix.
- Add the vegetables: Add the green onions, carrots, and shredded cabbage. Cook until slightly softened but still crunchy, about 3 to 5 minutes.
- Put the tacos together: Use a pan or microwave to reheat the tortillas. Place the filling onto each tortilla using a spoon.
- Include the toppings: Drizzle with Sriracha or sweet chilli sauce. Sprinkle crispy wonton strips for added crunch.
- Serve Hot: Serve the tortillas right away after folding them like tacos.
Nutrition
Tried this recipe?
Let us know how it was!Why You’ll Love egg roll Tacos Recipe
- Combines the simplicity and enjoyment of tacos with the texture and flavour of egg rolls.
- Easy to prepare in less than 30 minutes Egg roll tacos
- Adaptable to your preferred vegetables or sauces
- Excellent for lunchboxes, gatherings, and family meals
FAQs
Is it possible to make these vegetarian?
Indeed! Tofu, mushrooms, or just more carrots and cabbage can be used in place of the beef.
Can corn tortillas be used?
You can, although the filling is better retained in flour tortillas.
How should leftovers be stored?
Store the filling for up to three days in the refrigerator. When serving, reheat and reassemble the tacos.
Can I air fry or bake them to get extra crunch?
Indeed! Once assembled, bake or air-fry the tacos for 5 to 7 minutes at 375°F (190°C) until they are crispy and golden.
Which sauces complement each other the best?
Hoisin sauce, spicy mayo, or sweet chilli sauce are excellent options!
Final Notes
The best of Mexican and Asian ingredients are combined in Brandon’s Egg Roll Tacos, a tasty fusion dish. These tacos’ flavour and texture will wow everyone, whether you are entertaining or just need a quick supper. To personalise them and savour each bite, try experimenting with various proteins and sauces!
