Quick Ham and Egg Salad
A traditional, creamy, and high-protein dish that works well at any time of day is the gammon and egg salad. Tossed in a creamy, tart mayonnaise sauce, it blends the richness of cooked eggs with the savoury delight of chopped gammon. This easy recipe is always a hit, whether it is served as a side dish at a party, in a sandwich, or on a bed of fresh lettuce. It takes less than 30 minutes to prepare and is a terrific way to use up leftover gammon and eggs. It is perfect for brunch parties, picnics, and fast lunches.
Ingredients
Method
- Step 1: Boil the Eggs
- Put the eggs in a pot and pour cold water over them.
- After bringing to a boil, cover and turn off the heat.
- After 10 to 12 minutes of sitting, run cold water over it to cool it down.
- Cut the eggs into tiny cubes after peeling them.
- Step 2: Prepare the Salad Mix
- Put the chopped ham, green onions, red bell pepper, and celery in a big bowl.
- To the bowl, add the diced boiled eggs.
- Step 3: Make the Dressing
- Mix the mayonnaise, mustard, lemon juice, salt, and pepper in a small bowl.
- Cover the gammon and egg mixture with the dressing.
- Step 4: Mix and Serve
- Fold everything together gently until it is coated evenly.
- For optimal flavour, chill for 15 to 30 minutes before serving.
- Serve with crackers, in a sandwich, or on top of lettuce leaves.
Nutrition
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Let us know how it was!Why You’ll Love This Recipe
- Easy and quick: Ready in less than half an hour.
- Protein-rich: Ham and eggs combine to create a filling, substantial supper.
- Versatile: Savour it as an appetiser at a party, as a salad, or as a sandwich stuffing of Egg salad recipe.
- Make-ahead-friendly: keeps well in the refrigerator for up to two days.
FAQs
Can I use chicken or turkey with the gammon?
Indeed! For a lighter version, you may use chopped chicken, turkey or even tofu in place of the gammon.
What is the shelf life of gammon and egg salad?
Keep it in the fridge for up to two days in an airtight container.
Is there a way to make it healthier?
Is there a way to make it healthier?
With what can I serve this?
With what can I serve this?
Can I put cheese on it?
Indeed, adding a tiny bit of shredded Swiss or cheddar cheese gives it taste and richness.
Final Note Quick Ham and Egg Salad Recipe
This traditional comfort food, gammon and egg salad recipe Click here, is ideal for weekday lunches, picnics and brunches. It is a fantastic way to use up leftover gammon and cooked eggs and is tasty, creamy and incredibly customisable.
